Winter menu in BlackMarket

The restaurant of modern gastronomy Black Market opens its doors to guests, presenting a new winter menu created with sophistication and attention to detail.

As an aperitif, we offer Profiteroles with tuna, avocado and tonnato sauce.

Pumpkin cream soup with curry granola combines tenderness and richness, offering a unique winter delight.

Green salad with shrimp is a bright combination of vegetables and seafood, complemented by persimmon and goat cheese mousse.

Fresh tuna tartare, vividly presented on a Roti Parata tortilla with guacamole and truffle oil.

Camembert in ashes offers tenderness shrouded in a haze of mystery, creating a unique dish from our chef.

As a main course: Tender meat Tagliata flat iron with baked carbonara potatoes and pepper sauce.

For dessert, the Brand pastry chef has prepared for you:

Citrus cheesecake with persimmon and lime sorbet, and delicate classic Tiramisu with chocolate mousse.

We invite you to enjoy delicious dishes, offering a cozy atmosphere and a real gastronomic pleasure.